Zesty Chicken and Rice

Tonight I made this dish for the first time for our family, they all seemed to really like it so I'll pass it on.







2/3 cup uncooked regular rice
1 can Durkee French Fried Onions
1/2 tsp Italian seasoning
1 3/4 cup prepared chicken bouillon (or a little less than a 16 oz. can chicken broth)
4 chicken breast halves
1/3 cup bottled Italian dressing
1 bag (16 oz.) frozen vegetable comb. (broccoli, carrots, red peppers, water chestnuts)

Preheat oven to 400. In 9x13-inch baking dish, combine uncooked rice, 1/2 can french fried onions and the Italian seasoning. Pour bouillon over rice mixture. Arrange chicken on top; pour salad dressing over chicken. Bake, covered, at 400 for 30 minutes. Place vegetables around chicken, covering rice. Bake, uncovered, 25 more minutes or until chicken and rice are done. Top chicken with remaining onions, bake uncovered for 1-3 minutes.